Unakkalari Cherupayar Parippu Payasam / Ari Payasam

Unakkalari Cherupayar Parippu Payasam – Traditional Kerala Dessert

Savor the authentic taste of Kerala with Unakkalari Cherupayar Parippu Payasam, a rich and wholesome dessert made from traditional red rice (unakkalari), split green gram (cherupayar parippu), jaggery, and coconut milk. Slow-cooked to perfection, this payasam blends the nuttiness of lentils with the creaminess of coconut milk, sweetened naturally with jaggery.

Perfect for festivals, special occasions, or as a soulful treat after meals, this classic dessert reflects the heart of Kerala’s culinary heritage.

Key Highlights:

• Made with unakkalari (red rice) and cherupayar parippu

• Sweetened with natural jaggery

• Rich coconut milk base

• No preservatives or artificial flavors

• Traditional Kerala-style payasam