Ulli Theeyal

Ulli Theeyal – A Spicy and Flavorful Kerala Onion Curry

Indulge in the authentic taste of Ulli Theeyal, a traditional Kerala curry that brings together the perfect blend of onions, spices, and roasted coconut. This unique and flavorful dish is a staple in South Indian homes, known for its rich, tangy, and spicy profile that will excite your taste buds with every bite.

Made with finely sliced onions cooked in a fragrant, tangy sauce made from roasted coconut, tamarind, and a variety of spices such as coriander, cumin, and dry red chilies, Ulli Theeyal has a distinctive smoky flavor. The slow-roasting of the coconut adds depth and richness, making this curry a perfect match for hot steamed rice, chapati, or appam.

Ulli Theeyal is a deliciously spicy and aromatic curry that’s both comforting and satisfying. Whether you’re enjoying it as a side dish or the main course, it’s a perfect addition to your Kerala-inspired meal.

Key Features:

• Authentic Kerala Recipe: Traditional onion curry made with high-quality, fresh ingredients.
• Rich & Spicy: A perfect blend of roasted coconut, tamarind, and spices.
• Flavorful & Tangy: A distinctive smoky and spicy taste that complements any meal.
• Versatile Pairing: Pairs beautifully with rice, chapati, appam, or parotta.