Pazham Pradhaman | Banana Payasam

Pazham Pradhaman – Traditional Kerala Banana Dessert 🍌

Pazham Pradhaman is a rich, creamy traditional Kerala dessert made with ripe bananas (usually Nendran variety), jaggery, and coconut milk, slow-cooked to perfection. Flavored with cardamom and ghee-roasted coconut bits or cashews, it’s a festive favorite served during Onam and special occasions.

Key Features:

• Made with ripe bananas, jaggery & coconut milk

• Traditional slow-cooked Kerala dessert

• Naturally sweet and aromatic

• Vegetarian and gluten-free

• Perfect for festivals, celebrations, or as a sweet ending to meals