Parippuvada

Parippuvada – A Crispy Lentil Delight

Savor the deliciously crunchy and savory flavors of Parippuvada, a popular Kerala snack made from ground lentils, herbs, and spices. This traditional fritter is a must-have in Kerala’s culinary culture, often enjoyed as a snack with tea or at festive gatherings.

Made with yellow moong dal or toor dal (split pigeon peas), Parippuvada is flavored with finely chopped onions, green chilies, ginger, curry leaves, and aromatic spices like cumin and fennel. Once combined into a dough-like consistency, the mixture is shaped into small patties and deep-fried to golden perfection, giving it a crispy exterior and a soft, flavorful interior.

Perfectly balanced with the crunchiness of the outer crust and the tender, spiced lentil filling, Parippuvada is a great snack to enjoy any time of the day. Pair it with a cup of hot tea or tangy chutney for an added burst of flavor.

Key Features:

• Made with yellow moong dal or toor dal and a mix of spices
• Flavored with ginger, green chilies, onions, and curry leaves
• Crispy on the outside, soft on the inside
• Deep-fried to golden perfection for the ideal crunch
• A traditional Kerala snack, loved by all