Neyyappam

Neyyappam – A Sweet and Crispy Kerala Delicacy

Savor the irresistible flavors of Neyyappam, a beloved traditional Kerala dessert that’s perfect for any occasion. These soft, golden-brown fritters are made with rice flour, jaggery, and coconut, creating a sweet, aromatic treat that’s crispy on the outside and soft on the inside.

The secret to Neyyappam lies in the slow-cooking process where rice flour is blended with jaggery syrup, grated coconut, and a pinch of cardamom, then deep-fried in ghee to give it a rich, indulgent taste. The use of ghee enhances the fragrance and adds to the melt-in-your-mouth experience. This dessert is often enjoyed during festivals, special occasions, or as a sweet snack with tea.

Not only is Neyyappam a delicious treat, but it also carries the wholesome goodness of jaggery, a natural sweetener full of minerals and antioxidants. The crispy exterior and soft, sweet interior make it a favorite among all age groups.

Key Features:

• Made with rice flour, jaggery, grated coconut, and cardamom
• Crispy on the outside, soft and sweet on the inside
• Naturally sweetened with jaggery, offering additional nutrients