Kumbalanga Payasam / Ash Gourd Payasam

Kumbalanga Payasam is a traditional Kerala sweet pudding made from Ash Gourd (kumbalanga), coconut milk, jaggery, and flavored with cardamom. This light, naturally sweet dessert is cherished for its smooth texture and subtle flavors, offering a healthy and delicious treat during festive meals like Onam and special occasions.

Key Features:

• Made with fresh Ash Gourd, jaggery & coconut milk

• Naturally sweet and lightly spiced with cardamom

• Smooth and creamy texture

• Vegetarian and gluten-free

• Perfect festive dessert or wholesome sweet snack