Koorka Mizhukku (Cooked Chinese Potato)

Koorka Mizhukku – A Flavorful Kerala Delight

Indulge in the authentic taste of Koorka Mizhukku, a traditional Kerala dish made with Koorka (Chinese Potato or Knotroot), known for its earthy flavor and nutritional benefits. This simple yet delicious dish is a perfect example of Kerala’s ability to turn humble ingredients into a rich, satisfying meal.

Koorka, a tuber that grows under the ground, is cleaned, boiled, and then sautéed with aromatic spices like mustard seeds, curry leaves, turmeric, and green chilies. The addition of fresh grated coconut adds a rich, creamy texture that beautifully complements the earthy taste of the Koorka, making it a comforting dish that’s full of flavor.

Koorka Mizhukku is typically served as a side dish with rice, or it can be enjoyed as a stand-alone snack or accompaniment to a larger meal. Its delicate yet spicy flavor and crunchy texture make it a favorite in Kerala kitchens, bringing a touch of tradition and wholesomeness to your table.

Key Features:

• Made with Koorka (Chinese Potato/Knotroot), a nutritious tuber
• Flavored with traditional Kerala spices, including mustard seeds, turmeric, and curry leaves