Kerala Pappadam

Kerala Pappadam – Crispy, Light, and Perfectly Seasoned Snack

Enjoy the authentic crunch of Kerala Pappadam, a traditional Kerala snack that’s crispy, light, and full of flavor. Made from rice flour, urad dal, and a blend of aromatic spices, these thin, crispy discs are a beloved accompaniment to meals in Kerala and other parts of South India.

Our Kerala Pappadam is carefully crafted using the finest ingredients to ensure a perfectly crunchy texture and authentic taste. Whether you fry, roast, or grill them, these pappadams turn into the perfect snack or side dish that pairs wonderfully with curries, dal, or simply enjoyed with a refreshing chutney or pickles.

Pappadams are not just a great addition to your meal but also a low-calorie, gluten-free treat that’s high in fiber and provides a satisfying crunch. They’re ideal for any occasion — from daily meals to festive feasts.

Key Features:

• Authentic Kerala Flavor: Made with rice flour, urad dal, and traditional spices.
• Crispy & Light: Perfectly crunchy, whether fried or roasted.
• Versatile Snack: Pairs beautifully with curries, dal, or as an appetizer with chutney.
• Healthy Option: Low-calorie, gluten-free, and high in fiber.