Kadala Parippu Pradhaman – Rich & Creamy Chana Dal Payasam
Kadala Parippu Pradhaman is a traditional Kerala dessert made with split Bengal gram (chana dal), jaggery, and coconut milk. Slow-cooked to perfection, this classic payasam offers a rich, creamy texture and a deep caramel-like sweetness, enhanced with roasted cashews, raisins, and a touch of cardamom.
Key Features:
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Made with Bengal gram (chana dal), jaggery & coconut milk
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Rich, creamy, and full of authentic Kerala flavor
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Roasted cashews and raisins for added taste
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A traditional favorite for Onam, Vishu, and festivals
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100% vegetarian and gluten-free
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