Gothambu Payasam / Broken Wheat Payasam

Gothambu Payasam – A Wholesome Kerala Dessert

Savor the traditional taste of Kerala with Gothambu Payasam, a creamy, rich dessert made from broken wheat (gothambu), jaggery, and coconut milk. This beloved sweet dish is slow-cooked to perfection, blending the earthy flavors of wheat with the sweetness of jaggery and the silkiness of coconut milk.

Often served during festivals like Onam and Vishu, Gothambu Payasam is a comforting treat that brings back the warmth of homemade celebrations. Every spoonful delivers the authentic essence of Kerala cuisine.

Key Highlights:

• Traditional Kerala dessert made with broken wheat

• Sweetened with natural jaggery and enriched with coconut milk

• Aromatic and wholesome, perfect for festive occasions

• Vegetarian and made with simple, natural ingredients

• A nutritious sweet treat with cultural roots