Paal Kappa

Delicious Paal Kappa – A Traditional Kerala Delight

Experience the authentic taste of Paal Kappa, a beloved Kerala specialty that combines the rustic flavors of tapioca (cassava) with a rich, creamy coconut gravy. This comforting dish, often enjoyed as a snack or a hearty meal, is a perfect balance of soft, tender tapioca and aromatic, flavorful coconut-based sauce.

Our Paal Kappa is made using the finest, handpicked tapioca, cooked to perfection to deliver that ideal softness and texture. The dish is then generously mixed with a rich blend of coconut milk, spices, and herbs, creating a creamy and indulgent dish that is both flavorful and satisfying.

A popular comfort food, Paal Kappa is commonly enjoyed with spicy fish curry, meat stews, or as a standalone snack. It’s perfect for breakfast, lunch, or dinner, and can be a nourishing treat for any time of the day.

Key Features:

• Authentic Kerala Recipe: Traditional dish made with fresh, quality ingredients.
• Comforting & Creamy: Soft tapioca in a rich coconut gravy.
• Versatile Dish: Ideal as a side with curries or as a satisfying snack.
• Handcrafted: Made fresh to retain the authentic flavors of Kerala.