Pavakka Theeyal

Pavakka Theeyal – A Tangy and Spicy Kerala Bitter Gourd Curry

Discover the bold and unique flavors of Pavakka Theeyal, a traditional Kerala curry made with bitter gourd (pavakka) cooked in a rich, spicy, and tangy roasted coconut gravy. This beloved dish brings together the natural bitterness of the gourd with the perfect balance of spices and aromatic coconut, creating a deeply satisfying and flavorful experience.

Our Pavakka Theeyal features tender bitter gourd pieces sautéed with a blend of coriander, cumin, tamarind, and dry red chilies, all simmered in a thick, savory roasted coconut gravy. The combination of these ingredients gives the curry a delightful depth of flavor, with a perfect balance of bitterness, spice, and tang.

A classic dish in Kerala cuisine, Pavakka Theeyal pairs beautifully with steamed rice, chapati, or appam, making it a great addition to your South Indian meals. It’s not only delicious but also packed with health benefits, offering a rich source of vitamins and antioxidants.

Key Features:

• Authentic Kerala Recipe: Traditional bitter gourd curry made with fresh ingredients.
• Tangy & Spicy: A unique blend of spices, roasted coconut, and tamarind.
• Flavorful & Aromatic: A perfect balance of bitterness and rich, savory flavors.
• Healthy & Nutritious: Bitter gourd is known for its health benefits, rich in vitamins and antioxidants.