Angamaly Manga Curry

Angamaly Manga Curry – A Tangy and Flavorful Kerala Mango Curry

Experience the bold and vibrant flavors of Angamaly Manga Curry, a traditional Kerala dish that brings the tangy sweetness of fresh mangoes into a rich, aromatic curry. Named after the famous Angamaly region of Kerala, this curry is a beloved seasonal delicacy that combines the goodness of raw mangoes with a unique blend of spices and coconut.

Our Angamaly Manga Curry features raw mangoes simmered in a flavorful spiced coconut gravy infused with mustard seeds, curry leaves, and dry red chilies. The tangy, slightly sour flavor of the mangoes perfectly complements the warm, earthy spices, creating a mouthwatering experience that pairs beautifully with steamed rice, appam, or parotta.

This curry is a celebration of the natural tartness of raw mangoes, balanced by the sweetness of coconut and spices. It’s a must-try for anyone craving a truly authentic Kerala experience and is perfect for enjoying during mango season.

Key Features:

• Authentic Kerala Recipe: Traditional curry made with fresh, raw mangoes and high-quality spices.
• Tangy & Spicy: A delightful combination of sour mangoes and a rich, spiced coconut gravy.
• Seasonal Delight: Perfect for enjoying during mango season or any time of the year.
• Versatile Pairing: Ideal with steamed rice, appam, or parotta for a complete meal.