Mampazha Curry / Mango Pulissery

Mango Pulissery/Mampazha Curry – A Tangy and Creamy Kerala Delight

Indulge in the rich and comforting flavors of Mango Pulissery/Mampazha Curry, a traditional Kerala dish that combines the natural sweetness of ripe mangoes with the creamy goodness of yogurt and the perfect balance of spices. This tangy curry is a must-try for anyone seeking a true taste of Kerala’s vibrant cuisine.

Our Mango Pulissery is made using fresh, ripe mangoes cooked with yogurt, coconut, and aromatic spices like mustard seeds, cumin, and curry leaves. The result is a luscious, creamy, and tangy curry that brings out the sweet flavors of the mangoes while balancing them with a hint of spice. The addition of coconut gives it a smooth, rich texture, making it the perfect accompaniment to steamed rice or parotta.

This dish is not only delicious but also a refreshing way to enjoy the seasonal mango harvest, offering a blend of sweet, tangy, and spicy flavors in every bite. It’s a favorite for special occasions, festive meals, or simply a comforting dish to enjoy with loved ones.

Key Features:

• Authentic Kerala Recipe: Made with ripe mangoes, yogurt, coconut, and traditional spices.
• Tangy & Creamy: The perfect balance of sweetness from mangoes and tanginess from yogurt.
• Versatile Dish: Pairs wonderfully with steamed rice, appam, or parotta.
• Seasonal Delight: Ideal for enjoying during mango season or as a flavorful treat year-round.