Unniyappam

Unniyappam – A Sweet, Golden Kerala Delight

Delight in the flavors of Unniyappam, a traditional Kerala sweet snack that’s loved for its soft, sweet, and aromatic taste. Made from a simple blend of rice flour, jaggery, bananas, and coconut, Unniyappam is a bite-sized, golden treat that’s deep-fried to perfection.

These sweet dumplings are made by mixing mashed bananas with rice flour and jaggery, along with grated coconut and a touch of cardamom for a fragrant, spiced flavor. The batter is then shaped into small round pieces and deep-fried in ghee, giving them a crispy exterior while the inside remains soft and slightly chewy. The natural sweetness of jaggery and the rich flavor of bananas make Unniyappam an irresistible, comforting snack.

Key Features:

• Made with rice flour, jaggery, mashed bananas, and grated coconut
• Naturally sweetened with jaggery and bananas
• A traditional Kerala sweet, often enjoyed during festivals and special occasions
• Perfect as a snack, dessert, or tea-time treat